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December 19th, 2010

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There are currently approximately 3% of the adult population of the United States that are vegetarians. Many do not eat any meat, fish or poultry on a daily basis. There are also many Americans that have committed to eating meat only one or two days a week and are not yet willing to give it up totally. Keeping all this in mind, it is making everyday cooking to be just a bit more challenging for those that want to remain vegetarians.

The absolute best way to plan your meatless meals is to begin by using some of your current favorite recipes. Look at them in a different light by imagining them without the meat added. Beans are also a great thing to add to change up a recipe that will no longer include meat. A marinara sauce is also a good ingredient, as well. There are many very helpful magazines that include vegetarian recipes at your local supermarket along with great cookbooks on the subject. Due to the increased popularity of meatless cooking, most good cookbooks now offer a chapter or two on the subject.

Whole grain pasta is a always a good base on which to build a meal. As is soup, stews and salads. Literally thousands of vegetarian main dish recipes can be found online each and every day– making the switch to meatless meal planning even easier. Beans come in so many different varieties and can add texture and fiber to your meals. Eat an abundance of fresh fruits and vegetables, these foods are a great source of nutrition and will help to provide the essential amino acids that you need.

Lastly, lots of people end up giving up that totally consuming lifestyle of eating only vegetarian foods. The best thing to do is to not totally give up on it if is something you have been wanting to commit to. A good thought is to give yourself a once a week break eating something that you really enjoy, or just eat meat occasionally. When you examine the big picture, your body is still benefiting from your vegetarian choices all week long so that if you have a meal out of that just once a week, you are still doing good things for your body and your health.